Fresh Spring Roll filled with mix fresh crunchy vegetables, shrimp and protein meat. Comes with sweet peanut sauce.
Crispy spring rolls filled vegetables. All time favorite.
Grilled Eggplant omelet
Filipino version of breaded fried squid dish.
Rice noodles topped with shrimp and assorted fresh vegetables.
Rice noodles topped with shrimp and assorted fresh vegetables.
Fried shrimp fritters.
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Choose between Halibut and Tilapia Filet. Fried to perfection.
Crisp golden pork ruffle. Served with garlic Dip.
Pork pieces in vinegar-based dish.
Popular Ilocano exotic soup dish made with cow or goat innards. Derived from the word “Pait” means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.