Filipino cuisine is a melting pot of indigenous and foreign influences, with a heavy emphasis on seafood, rice, and tropical fruits. The

Adobo is a popular dish in the Philippines, as well as many other countries in Latin America and the Caribbean. It typically

Pakbet is a popular Filipino dish that is also known as “pinakbet” or “pinakbetan.” It is a vegetable stew made with a

Sinigang is a popular Filipino dish that is known for its sour and savory flavor. It is made by cooking meat or

Dinuguan, also known as “chocolate meat” or “blood stew,” is a savory and slightly sweet Filipino dish made with pork and pork

Pancit is a popular Filipino dish that is typically made with noodles and a variety of vegetables, meats, and seafood. It is