Grilled Squid
Squid grilled turned over until brown on each side. Seasoned with Salt and pepper.
Grilled Pampano
Pampano fish grilled on both sides. Seasoned with Salt and pepper.
Grilled Pork Belly
Grilled marinated pork belly seared for juicy perfection.
Grilled Chicken
Filipino Style Chicken Barbecue marinated for taste.
Grilled Bangus
Milkfish (Bangus) grilled and turned over until brown. Sprinkled with salt.
Grilled Tilapia
Tilapia grilled on both sides. Sprinkled with Salt
Grilled Pork chops
Seared Marinated Pork Chops over grill.
Grilled Spare Ribs
Marinated Pork spareribs seared and grilled on both sides.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Beef Mechado
Beef stew based in tomato sauce with cube potatoes and carrots.
Beef Caldereta
Beef chunks stew with vegetables simmered in tomato sauce and spices.
Bistek (Tagalog)
Tender slices of beef sirloin marinated in lemon, soy sauce and spices. Topped with onions.
Beef Nilaga
Tender beef shanks in flavorful soup. With green vegetables, potatoes and peppercorn.
Beef Sinigang
Tangy Tamarind soup with cuts of beef and assorted veggies.
Kare-kare
Slices of beef Chunks, eggplant and green vegetables stewed and simmered in peanut sauce.
Beef with Broccoli
Sliced Beef sirloin and broccoli based in oyster sauce.
Beef Mongolian/or Gata
Stir fry dish with thin slices of beef.
Bulalo
Hearty beef shank soup with green beans, napa cabbage, potatoes and sliced carrots.
Beef Pochero
Classic Filipino stew made pork belly, saba bananas, beans and vegetables.
Beef Estofado
Tangy Spanish style beef stew in tomato-based sauce.
Beef Afritada
A hearty beef stew that consists tender beef cuts, potatoes, carrots, and bell peppers cooked in a tomato sauce.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Pork Sinigang
Filipino Sour Soup in Tamarind with Pork cuts. Cooked with mix vegetables.
Pork Adobo
Popular Filipino braised pork with vinegar, soy sauce and garlic.
Pork/Chicken Adobo
Filipino braised pork mixed with pieces of chicken and pork simmered in vinegar, soy sauce and garlic.
Pork Menudo
Pork stew dish with carrots and potato simmered in tomato based sauce.
Lechon Paksiw
Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.
Pork Dinuguan
Savory pork stew simmered in pork blood. A must try!
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Pork Asado
Pork Asado Braised pork pieces in a sweet-savory sauce.
Pork Tocino
thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing.
Pork Igado
A very popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart.
Pork BBQ
Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers.
Pork Sisig
Popular Filipino dish composed of minced pork, chopped onion, calamansi or Lemon, egg, chili-peppers and chicken liver.
Pork Dinakdakan
An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers
Pork Binagoongan
Filipino dish where pork is cooked with shrimp paste, tomatoes, onions, garlic and chili peppers.
Chicharon Bulaklak
A Filipino dish made up of pork intestines that have been deep-fried.
Pork Mechado
A Filipino pork stew recipe composed of pork slices, potato, frozen green peas, and bell peppers.
Pork Estofado
A Filipino pork dish made with stewed pork, potatoes, rife banana and carrots in a sweet-tangy soy sauce.
Lechon Kawali
Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Pork Chops (Fried)
Fried season pork chops with salt and black pepper to taste on both sides.
Pata Tim
A delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.
Pork Afritada
A Filipino pork stew that resembles pork menudo. It is composed of pork shoulder, carrot, potato, and tomato sauce.
Pork Longanisa
Longanisa, the second cousin of Chorizo, is broadly known as a long, thin sweet spiced pork sausage.
Pork Kilawin
Kilayin or the Kapampangan Kilawin is a stew of pork meat, liver, and minced pork lungs cooked in vinegar seasoned with basic spices.
Pork Papaitan
An exotic dish from the northern part of Luzon. “Papaitan” was derived from the Ilocano word “pait” which means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Paksiw na Bangus
Tangy Filipino Fish dish stew made of Milk Fish, vinegar and spices.
Paksiw na Galunggong
Vinegar and Spice based Fish stew with Galunggong (Mackerel scad-fish).
Sinigang na Bangus
Tamarind based sour soup with Milk Fish and vegetables.
Daing na Bangus
Indigenous White Fish in Philippines. Marinated in Vinegar Garlic, deep fried and served with dip.
Friend Fish
Fish fried to perfections seasoned with light salt.
Relyeno
Deboned, flaked, stuffed with green peas, grated carrots, onions, bell peppers raisins, and fried until golden crisp fish.
Sweet & Sour Fish
Fried fish smothered in a sweet and tangy sauce.
Luto sa Tausi
Marinated fish with black beans.
Sarciado
Fried fish stew simmered in tomatoes, garlic, onions and eggs.
Escabeche
Fish stew marinated and cooked in vinegar and spices.
Seafood Chopsuey
Stir-fried vegetable dish cooked with seafood mix.
Halabos na Hipon
A combination of fresh shrimp, water, and sea salt cooked in a wok over medium to high heat.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Sinampalukang Manok
Chicken soup dish in sour tamarind broth with mix vegetables.
Chicken Afritada
Classic Filipino Stew made of Chicken braised in tomato sauce with potatoes, carrots and bell pepper.
Chicken Tinola
Chicken, Sayote and bokchoy simmered in savory ginger broth.
Chicken Adobo with Pork
Chicken and pork pieces marinated in soy sauce, vinegar and spices, pan-fried and stewed until tender.
Ginataang Manok
Chicken stewed in coconut milk. Sautéed in garlic, onions and ginger.
Chicken BBQ
Chicken BBQ grilled Filipino way. Brushed with signature BBQ sauce.
Grilled Whole Chicken
Filipino style grilled whole chicken, nothing else taste better!
Chicken Curry
Filipino version of popular chicken curry in coconut milk. With carrots and potatoes.
Chicken Pastel
Filipino creamy chicken stew adapted from the Spanish Pastel de Pollo, Chicken Pot Pie dish.
Aroz Caldo
Popular Comfort food. Flavorsome and hearty rice and chicken soup porridge with hard boiled egg.
Valenciana
The Visayan adaptation of Spanish paella. Made with coconut milk, glutinous rice, chorizo and saffron.
Paella
Hearty dish made with saffron-infused rice, chicken, chorizo and seafood.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Tortang Talong
Grilled Eggplant omelet
Pinakbet
Filipino vegetable sauté mixed with assorted vegetables, fish anchovy sauce.
Gatang Gulay sa Hipon
Delicious shrimp and vegetable dish cooked in coconut milk.
Gatang Gulas with Kalabasa
Coconut milk-based stew with squash and long green beans.
Ginataang Langka
Unripe jackfruit cooked in coconut milk with sliced pork pieces and assorted vegetables.
Ginataang Puso ng Saging
Made with banana blossoms cooked coconut milk with pork and shrimp pieces.
Ginisang Monggo
Delicious Mung Bean Stew with spinach.
Laing (Famous)
Taro Leaves cooked and simmered in coconut milk with pork and shrimp topped with chopped peanuts.
Ginisang Sayote or Upo
Sautéed pear squash with shrimp, garlic, chopped onions and tomatoes.
Misua with Patola
Soothing flour noodle soup with sponge gourd (Patola)
Adobong Sitaw
String green beans cooked adobo-style
Ampalaya Con Karne
Beef or Pork Stir Fry with bitter gourd.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Espasol
Rice cake roll made from glutinous rice flour and sweetened coconut milk.
Cassava Cake
Filipino dessert made from grated cassava, coconut milk, and condensed milk topped with coconut sport.
Empanada
Flakey and buttery crust flavorful hand pies.
Karioka
Skewed sweet rice balls, deep fried and coated with caramel glaze.
Buchi
Fried pastry made from glutinous rice flour with a sweet filling.
Ube Halaya
Sweet Jam made with purple yam.
Crispy Pata
Sweet glutinous rice cake made with coconut milk and brown sugar.
Maja Blanca
Coconut Pudding
Puto Kutsinta
Steamed cakes made from rice flour and brown sugar topped with grated coconut.
Sago Gulaman
A Filipino beverage made of brown sugar, gelatin, and tapioca pearls.
Pilipit
Deep fried twisted pastry coated with sugar or syrup.
Kamote Fries
Sweet Potato Fries
Turon
Deep fried bananas with strips of jackfruit wrapped in spring roll wrappers and coated with caramelized sugar.
Leche Flan
Steamed Rich and Creamy Crème caramel flavored Egg yolk with lemon zest.
Tupig
Sweet native delicacy made from glutinous rice flour and coconut-wrapped banana leaves.
Suman Cassava
Made from grated cassava, brown sugar, and coconut cream, wrapped in banana leaves.
Bibingka
Soft and sweet rice cake with salty duck egg and cheese toppings.
Maruya
Fried banana cake sprinkled with sugar.
Bilo-bilo
Filipino dessert soup with sweet rice balls, sweet yam, taro, jackfruit, and cassava simmered in coconut milk.
Ginataang Mais
Sweet corn porridge with coconut milk.
Ginataang Totong
Made of coconut milk, sticky rice, and tasted mung beans.
Pitsi-pitsi Cassava
Gelatinous dessert made from grated cassava and sugar.
Suman Lihiya
Sweet rice cake wrapped in banana leaves
Pitsi-pitsi Malagkit
Filipino dessert made from grated cassava and
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Fresh Lumpia
Fresh Spring Roll filled with mix fresh crunchy vegetables, shrimp and protein meat. Comes with sweet peanut sauce.
Vegetable Lumpia
Crispy spring rolls filled vegetables. All time favorite.
Tortang Talong
Grilled Eggplant omelet
Calamari
Filipino version of breaded fried squid dish.
Pancit
Rice noodles topped with shrimp and assorted fresh vegetables.
Crispy Dilis
Rice noodles topped with shrimp and assorted fresh vegetables.
Okoy
Fried shrimp fritters.
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Fish Fillet (Halibut or Tilapia)
Choose between Halibut and Tilapia Filet. Fried to perfection.
Chicharon Bulaklak
Crisp golden pork ruffle. Served with garlic Dip.
Pork Kilawin
Pork pieces in vinegar-based dish.
Pork Papaitan
Popular Ilocano exotic soup dish made with cow or goat innards. Derived from the word “Pait” means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
25 pcs $20 | 50 pcs $40 | 75 pcs $60 | 100 pcs $80
Small $25 | Medium $35 | Large $65 | Extra Large $100
Options: Extra Toppings +$5
Small $25 | Medium $35 | Large $65 | Extra Large $100
Options: Extra Toppings +$5
Small $30 | Medium $40 | Large $70 | Extra Large $110
Options: Extra Toppings +$5
Small $30 | Medium $40 | Large $70 | Extra Large $110
Options: Extra Toppings +$5
Small $35 | Medium $45 | Large $55 | Extra Large $95
Options: Plain Fried Rice -$5 | Plain Rice -$10
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $70 | Medium $85 | Large $120 | Extra Large $150
Pork Sinigang
Filipino Sour Soup in Tamarind with Pork cuts. Cooked with mix vegetables.
Pork Adobo
Popular Filipino braised pork with vinegar, soy sauce and garlic.
Pork/Chicken Adobo
Filipino braised pork mixed with pieces of chicken and pork simmered in vinegar, soy sauce and garlic.
Pork Menudo
Pork stew dish with carrots and potato simmered in tomato based sauce.
Lechon Paksiw
Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.
Pork Dinuguan
Savory pork stew simmered in pork blood. A must try!
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Pork Asado
Pork Asado Braised pork pieces in a sweet-savory sauce.
Pork Tocino
thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing.
Pork Igado
A very popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart.
Pork BBQ
Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers.
Pork Sisig
Popular Filipino dish composed of minced pork, chopped onion, calamansi or Lemon, egg, chili-peppers and chicken liver.
Pork Dinakdakan
An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers
Pork Binagoongan
Filipino dish where pork is cooked with shrimp paste, tomatoes, onions, garlic and chili peppers.
Chicharon Bulaklak
A Filipino dish made up of pork intestines that have been deep-fried.
Pork Mechado
A Filipino pork stew recipe composed of pork slices, potato, frozen green peas, and bell peppers.
Pork Estofado
A Filipino pork dish made with stewed pork, potatoes, rife banana and carrots in a sweet-tangy soy sauce.
Lechon Kawali
Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Pork Chops (Fried)
Fried season pork chops with salt and black pepper to taste on both sides.
Pata Tim
A delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.
Pork Afritada
A Filipino pork stew that resembles pork menudo. It is composed of pork shoulder, carrot, potato, and tomato sauce.
Pork Longanisa
Longanisa, the second cousin of Chorizo, is broadly known as a long, thin sweet spiced pork sausage.
Pork Kilawin
Kilayin or the Kapampangan Kilawin is a stew of pork meat, liver, and minced pork lungs cooked in vinegar seasoned with basic spices.
Pork Papaitan
An exotic dish from the northern part of Luzon. “Papaitan” was derived from the Ilocano word “pait” which means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Grilled Squid
Squid grilled turned over until brown on each side. Seasoned with Salt and pepper.
Grilled Pampano
Pampano fish grilled on both sides. Seasoned with Salt and pepper.
Grilled Pork Belly
Grilled marinated pork belly seared for juicy perfection.
Grilled Chicken
Filipino Style Chicken Barbecue marinated for taste.
Grilled Bangus
Milkfish (Bangus) grilled and turned over until brown. Sprinkled with salt.
Grilled Tilapia
Tilapia grilled on both sides. Sprinkled with Salt
Grilled Pork chops
Seared Marinated Pork Chops over grill.
Grilled Spare Ribs
Marinated Pork spareribs seared and grilled on both sides.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Beef Mechado
Beef stew based in tomato sauce with cube potatoes and carrots.
Beef Caldereta
Beef chunks stew with vegetables simmered in tomato sauce and spices.
Bistek (Tagalog)
Tender slices of beef sirloin marinated in lemon, soy sauce and spices. Topped with onions.
Beef Nilaga
Tender beef shanks in flavorful soup. With green vegetables, potatoes and peppercorn.
Beef Sinigang
Tangy Tamarind soup with cuts of beef and assorted veggies.
Kare-kare
Slices of beef Chunks, eggplant and green vegetables stewed and simmered in peanut sauce.
Beef with Broccoli
Sliced Beef sirloin and broccoli based in oyster sauce.
Beef Mongolian/or Gata
Stir fry dish with thin slices of beef.
Bulalo
Hearty beef shank soup with green beans, napa cabbage, potatoes and sliced carrots.
Beef Pochero
Classic Filipino stew made pork belly, saba bananas, beans and vegetables.
Beef Estofado
Tangy Spanish style beef stew in tomato-based sauce.
Beef Afritada
A hearty beef stew that consists tender beef cuts, potatoes, carrots, and bell peppers cooked in a tomato sauce.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Pork Sinigang
Filipino Sour Soup in Tamarind with Pork cuts. Cooked with mix vegetables.
Pork Adobo
Popular Filipino braised pork with vinegar, soy sauce and garlic.
Pork/Chicken Adobo
Filipino braised pork mixed with pieces of chicken and pork simmered in vinegar, soy sauce and garlic.
Pork Menudo
Pork stew dish with carrots and potato simmered in tomato based sauce.
Lechon Paksiw
Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.
Pork Dinuguan
Savory pork stew simmered in pork blood. A must try!
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Pork Asado
Pork Asado Braised pork pieces in a sweet-savory sauce.
Pork Tocino
thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing.
Pork Igado
A very popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.
Pork BBQ
Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers.
Pork Sisig
Popular Filipino dish composed of minced pork, chopped onion, calamansi or Lemon, egg, chili-peppers and chicken liver.
Pork Dinakdakan
An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers
Pork Binagoongan
Filipino dish where pork is cooked with shrimp paste, tomatoes, onions, garlic and chili peppers.
Chicharon Bulaklak
A Filipino dish made up of pork intestines that have been deep-fried.
Pork Mechado
A Filipino pork stew recipe composed of pork slices, potato, frozen green peas, and bell peppers.
Pork Estofado
A Filipino pork dish made with stewed pork, potatoes, rife banana and carrots in a sweet-tangy soy sauce.
Lechon Kawali
Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Pork Chops (Fried)
Fried season pork chops with salt and black pepper to taste on both sides.
Pata Tim
A delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.
Pork Afritada
A Filipino pork stew that resembles pork menudo. It is composed of pork shoulder, carrot, potato, and tomato sauce.
Pork Longanisa
Longanisa, the second cousin of Chorizo, is broadly known as a long, thin sweet spiced pork sausage.
Pork Kilawin
Kilayin or the Kapampangan Kilawin is a stew of pork meat, liver, and minced pork lungs cooked in vinegar seasoned with basic spices.
Pork Papaitan
An exotic dish from the northern part of Luzon. “Papaitan” was derived from the Ilocano word “pait” which means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Paksiw na Bangus
Tangy Filipino Fish dish stew made of Milk Fish, vinegar and spices.
Paksiw na Galunggong
Vinegar and Spice based Fish stew with Galunggong (Mackerel scad-fish).
Sinigang na Bangus
Tamarind based sour soup with Milk Fish and vegetables.
Daing na Bangus
Indigenous White Fish in Philippines. Marinated in Vinegar Garlic, deep fried and served with dip.
Fried Fish
Fish fried to perfections seasoned with light salt.
Relyenong Bangus
Deboned, flaked, stuffed with green peas, grated carrots, onions, bell peppers raisins, and fried until golden crisp fish.
Sweet & Sour Fish
Fried fish smothered in a sweet and tangy sauce.
Luto sa Tausi
Marinated fish with black beans.
Sarciado
Fried fish stew simmered in tomatoes, garlic, onions and eggs.
Escabeche
Fish stew marinated and cooked in vinegar and spices.
Seafood Chopsuey
Stir-fried vegetable dish cooked with seafood mix.
Halabos na Hipon
A combination of fresh shrimp, water, and sea salt cooked in a wok over medium to high heat.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Sinampalukang Manok
Chicken soup dish in sour tamarind broth with mix vegetables.
Chicken Afritada
Classic Filipino Stew made of Chicken braised in tomato sauce with potatoes, carrots and bell pepper.
Chicken Tinola
Chicken, Sayote and bokchoy simmered in savory ginger broth.
Chicken Adobo with Pork
Chicken and pork pieces marinated in soy sauce, vinegar and spices, pan-fried and stewed until tender.
Ginataang Manok
Chicken stewed in coconut milk. Sautéed in garlic, onions and ginger.
Chicken BBQ
Chicken BBQ grilled Filipino way. Brushed with signature BBQ sauce.
Grilled Whole Chicken
Filipino style grilled whole chicken, nothing else taste better!
Chicken Curry
Filipino version of popular chicken curry in coconut milk. With carrots and potatoes.
Chicken Pastel
Filipino creamy chicken stew adapted from the Spanish Pastel de Pollo, Chicken Pot Pie dish.
Aroz Caldo
Popular Comfort food. Flavorsome and hearty rice and chicken soup porridge with hard boiled egg.
Valenciana
The Visayan adaptation of Spanish paella. Made with coconut milk, glutinous rice, chorizo and saffron.
Paella
Hearty dish made with saffron-infused rice, chicken, chorizo and seafood.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Tortang Talong
Grilled Eggplant omelet
Pinakbet
Filipino vegetable sauté mixed with assorted vegetables, fish anchovy sauce.
Gatang Gulay sa Hipon
Delicious shrimp and vegetable dish cooked in coconut milk.
Gatang Gulas with Kalabasa
Coconut milk-based stew with squash and long green beans.
Ginataang Langka
Unripe jackfruit cooked in coconut milk with sliced pork pieces and assorted vegetables.
Ginataang Puso ng Saging
Made with banana blossoms cooked coconut milk with pork and shrimp pieces.
Ginisang Monggo
Delicious Mung Bean Stew with spinach.
Laing (Famous)
Taro Leaves cooked and simmered in coconut milk with pork and shrimp topped with chopped peanuts.
Ginisang Sayote or Upo
Sautéed pear squash with shrimp, garlic, chopped onions and tomatoes.
Misua with Patola
Soothing flour noodle soup with sponge gourd (Patola)
Adobong Sitaw
String green beans cooked adobo-style
Ampalaya Con Karne
Beef or Pork Stir Fry with bitter gourd.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Espasol
Rice cake roll made from glutinous rice flour and sweetened coconut milk.
Cassava Cake
Filipino dessert made from grated cassava, coconut milk, and condensed milk topped with coconut sport.
Empanada
Flakey and buttery crust flavorful hand pies.
Karioka
Skewed sweet rice balls, deep fried and coated with caramel glaze.
Buchi
Fried pastry made from glutinous rice flour with a sweet filling.
Ube Halaya
Sweet Jam made with purple yam.
Biko
Sweet glutinous rice cake made with coconut milk and brown sugar.
Maja Blanca
Coconut Pudding
Puto Kutsinta
Steamed cakes made from rice flour and brown sugar topped with grated coconut.
Sago Gulaman
A Filipino beverage made of brown sugar, gelatin, and tapioca pearls.
Pilipit
Deep fried twisted pastry coated with sugar or syrup.
Kamote Fries
Sweet Potato Fries
Turon
Deep fried bananas with strips of jackfruit wrapped in spring roll wrappers and coated with caramelized sugar.
Leche Flan
Steamed Rich and Creamy Crème caramel flavored Egg yolk with lemon zest.
Tupig
Sweet native delicacy made from glutinous rice flour and coconut-wrapped banana leaves.
Suman Cassava
Made from grated cassava, brown sugar, and coconut cream, wrapped in banana leaves.
Bibingka
Soft and sweet rice cake with salty duck egg and cheese toppings.
Maruya
Fried banana cake sprinkled with sugar.
Bilo-bilo
Filipino dessert soup with sweet rice balls, sweet yam, taro, jackfruit, and cassava simmered in coconut milk.
Ginataang Mais
Sweet corn porridge with coconut milk.
Ginataang Totong
Made of coconut milk, sticky rice, and tasted mung beans.
Pitsi-pitsi Cassava
Gelatinous dessert made from grated cassava and sugar.
Suman Lihiya
Sweet rice cake wrapped in banana leaves
Pitsi-pitsi Malagkit
Filipino dessert made from grated cassava and
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
Fresh Lumpia
Fresh Spring Roll filled with mix fresh crunchy vegetables, shrimp and protein meat. Comes with sweet peanut sauce.
Vegetable Lumpia
Crispy spring rolls filled vegetables. All time favorite.
Tortang Talong
Grilled Eggplant omelet
Calamari
Filipino version of breaded fried squid dish.
Pancit
Rice noodles topped with shrimp and assorted fresh vegetables.
Crispy Dilis
Rice noodles topped with shrimp and assorted fresh vegetables.
Okoy
Fried shrimp fritters.
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Fish Fillet (Halibut or Tilapia)
Choose between Halibut and Tilapia Filet. Fried to perfection.
Chicharon Bulaklak
Crisp golden pork ruffle. Served with garlic Dip.
Pork Kilawin
Pork pieces in vinegar-based dish.
Pork Papaitan
Popular Ilocano exotic soup dish made with cow or goat innards. Derived from the word “Pait” means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.
25 pcs $20 | 50 pcs $40 | 75 pcs $60 | 100 pcs $80
Small $25 | Medium $35 | Large $65 | Extra Large $100
Options: Extra Toppings +$5
Small $25 | Medium $35 | Large $65 | Extra Large $100
Options: Extra Toppings +$5
Small $30 | Medium $40 | Large $70 | Extra Large $110
Options: Extra Toppings +$5
Small $30 | Medium $40 | Large $70 | Extra Large $110
Options: Extra Toppings +$5
Small $35 | Medium $45 | Large $55 | Extra Large $95
Options: Plain Fried Rice -$5 | Plain Rice -$10
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $40 | Medium $50
Small $40 | Medium $50
Small $40 | Medium $50
50 pcs $50 | 100 pcs $100
Small $40 | Medium $60 | Round 8″ $10
Small $40 | Medium $50 | Round 8″ $10
Small $40 | Medium $50
Small $30 | Medium $40 | Round 8″ $6.99
Small $40 | Medium $50
Deeo Tray $45
Each $12
Small $40 | Medium $50
Small $30 | Medium $40
Small $15 | Medium $17
Each $13
Seafood Platter – – – – – – – – – – – – – – – – Each $90
3-in-1 Platter – – – – – – – – – – – – – – – – Each $90
Grilled Squid
Squid grilled turned over until brown on each side. Seasoned with Salt and pepper.
Grilled Pampano
Pampano fish grilled on both sides. Seasoned with Salt and pepper.
Grilled Pork Belly
Grilled marinated pork belly seared for juicy perfection.
Grilled Chicken
Filipino Style Chicken Barbecue marinated for taste.
Grilled Bangus
Milkfish (Bangus) grilled and turned over until brown. Sprinkled with salt.
Grilled Tilapia
Tilapia grilled on both sides. Sprinkled with Salt
Grilled Pork chops
Seared Marinated Pork Chops over grill.
Grilled Spare Ribs
Marinated Pork spareribs seared and grilled on both sides.
Beef Mechado
Beef stew based in tomato sauce with cube potatoes and carrots.
Beef Caldereta
Beef chunks stew with vegetables simmered in tomato sauce and spices.
Bistek (Tagalog)
Tender slices of beef sirloin marinated in lemon, soy sauce and spices. Topped with onions.
Beef Nilaga
Tender beef shanks in flavorful soup. With green vegetables, potatoes and peppercorn.
Beef Sinigang
Tangy Tamarind soup with cuts of beef and assorted veggies.
Kare-kare
Slices of beef Chunks, eggplant and green vegetables stewed and simmered in peanut sauce.
Beef with Broccoli
Sliced Beef sirloin and broccoli based in oyster sauce.
Beef Mongolian/or Gata
Stir fry dish with thin slices of beef.
Bulalo
Hearty beef shank soup with green beans, napa cabbage, potatoes and sliced carrots.
Beef Pochero
Classic Filipino stew made pork belly, saba bananas, beans and vegetables.
Beef Estofado
Tangy Spanish style beef stew in tomato-based sauce.
Beef Afritada
A hearty beef stew that consists tender beef cuts, potatoes, carrots, and bell peppers cooked in a tomato sauce.
Pork Sinigang
Filipino Sour Soup in Tamarind with Pork cuts. Cooked with mix vegetables.
Pork Adobo
Popular Filipino braised pork with vinegar, soy sauce and garlic.
Pork/Chicken Adobo
Filipino braised pork mixed with pieces of chicken and pork simmered in vinegar, soy sauce and garlic.
Pork Menudo
Pork stew dish with carrots and potato simmered in tomato based sauce.
Lechon Paksiw
Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.
Pork Dinuguan
Savory pork stew simmered in pork blood. A must try!
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Pork Asado
Pork Asado Braised pork pieces in a sweet-savory sauce.
Pork Tocino
thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing.
Pork Igado
A very popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.
Pork BBQ
Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers.
Pork Sisig
Popular Filipino dish composed of minced pork, chopped onion, calamansi or Lemon, egg, chili-peppers and chicken liver.
Pork Dinakdakan
An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers
Pork Binagoongan
Filipino dish where pork is cooked with shrimp paste, tomatoes, onions, garlic and chili peppers.
Chicharon Bulaklak
A Filipino dish made up of pork intestines that have been deep-fried.
Pork Mechado
A Filipino pork stew recipe composed of pork slices, potato, frozen green peas, and bell peppers.
Pork Estofado
A Filipino pork dish made with stewed pork, potatoes, rife banana and carrots in a sweet-tangy soy sauce.
Lechon Kawali
Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Pork Chops (Fried)
Fried season pork chops with salt and black pepper to taste on both sides.
Pata Tim
A delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.
Pork Afritada
A Filipino pork stew that resembles pork menudo. It is composed of pork shoulder, carrot, potato, and tomato sauce.
Pork Longanisa
Longanisa, the second cousin of Chorizo, is broadly known as a long, thin sweet spiced pork sausage.
Pork Kilawin
Kilayin or the Kapampangan Kilawin is a stew of pork meat, liver, and minced pork lungs cooked in vinegar seasoned with basic spices.
Pork Papaitan
An exotic dish from the northern part of Luzon. “Papaitan” was derived from the Ilocano word “pait” which means bitter.
Paksiw na Bangus
Tangy Filipino Fish dish stew made of Milk Fish, vinegar and spices.
Paksiw na Galunggong
Vinegar and Spice based Fish stew with Galunggong (Mackerel scad-fish).
Sinigang na Bangus
Tamarind based sour soup with Milk Fish and vegetables.
Daing na Bangus
Indigenous White Fish in Philippines. Marinated in Vinegar Garlic, deep fried and served with dip.
Fried Fish
Fish fried to perfections seasoned with light salt.
Relyenong Bangus
Deboned, flaked, stuffed with green peas, grated carrots, onions, bell peppers raisins, and fried until golden crisp fish.
Sweet & Sour Fish
Fried fish smothered in a sweet and tangy sauce.
Luto sa Tausi
Marinated fish with black beans.
Sarciado
Fried fish stew simmered in tomatoes, garlic, onions and eggs.
Escabeche
Fish stew marinated and cooked in vinegar and spices.
Seafood Chopsuey
Stir-fried vegetable dish cooked with seafood mix.
Halabos na Hipon
A combination of fresh shrimp, water, and sea salt cooked in a wok over medium to high heat.
Sinampalukang Manok
Chicken soup dish in sour tamarind broth with mix vegetables.
Chicken Afritada
Classic Filipino Stew made of Chicken braised in tomato sauce with potatoes, carrots and bell pepper.
Chicken Tinola
Chicken, Sayote and bokchoy simmered in savory ginger broth.
Chicken Adobo with Pork
Chicken and pork pieces marinated in soy sauce, vinegar and spices, pan-fried and stewed until tender.
Ginataang Manok
Chicken stewed in coconut milk. Sautéed in garlic, onions and ginger.
Chicken BBQ
Chicken BBQ grilled Filipino way. Brushed with signature BBQ sauce.
Grilled Whole Chicken
Filipino style grilled whole chicken, nothing else taste better!
Chicken Curry
Filipino version of popular chicken curry in coconut milk. With carrots and potatoes.
Chicken Pastel
Filipino creamy chicken stew adapted from the Spanish Pastel de Pollo, Chicken Pot Pie dish.
Aroz Caldo
Popular Comfort food. Flavorsome and hearty rice and chicken soup porridge with hard boiled egg.
Valenciana
The Visayan adaptation of Spanish paella. Made with coconut milk, glutinous rice, chorizo and saffron.
Paella
Hearty dish made with saffron-infused rice, chicken, chorizo and seafood.
Tortang Talong
Grilled Eggplant omelet
Pinakbet
Filipino vegetable sauté mixed with assorted vegetables, fish anchovy sauce.
Gatang Gulay sa Hipon
Delicious shrimp and vegetable dish cooked in coconut milk.
Gatang Gulas with Kalabasa
Coconut milk-based stew with squash and long green beans.
Ginataang Langka
Unripe jackfruit cooked in coconut milk with sliced pork pieces and assorted vegetables.
Ginataang Puso ng Saging
Made with banana blossoms cooked coconut milk with pork and shrimp pieces.
Ginisang Monggo
Delicious Mung Bean Stew with spinach.
Laing (Famous)
Taro Leaves cooked and simmered in coconut milk with pork and shrimp topped with chopped peanuts.
Ginisang Sayote or Upo
Sautéed pear squash with shrimp, garlic, chopped onions and tomatoes.
Misua with Patola
Soothing flour noodle soup with sponge gourd (Patola)
Adobong Sitaw
String green beans cooked adobo-style
Ampalaya Con Karne
Beef or Pork Stir Fry with bitter gourd.
Espasol
Rice cake roll made from glutinous rice flour and sweetened coconut milk.
Cassava Cake
Filipino dessert made from grated cassava, coconut milk, and condensed milk topped with coconut sport.
Empanada
Flakey and buttery crust flavorful hand pies.
Karioka
Skewed sweet rice balls, deep fried and coated with caramel glaze.
Buchi
Fried pastry made from glutinous rice flour with a sweet filling.
Ube Halaya
Sweet Jam made with purple yam.
Crispy Pata
Sweet glutinous rice cake made with coconut milk and brown sugar.
Maja Blanca
Coconut Pudding
Puto Kutsinta
Steamed cakes made from rice flour and brown sugar topped with grated coconut.
Sago Gulaman
A Filipino beverage made of brown sugar, gelatin, and tapioca pearls.
Pilipit
Deep fried twisted pastry coated with sugar or syrup.
Kamote Fries
Sweet Potato Fries
Turon
Deep fried bananas with strips of jackfruit wrapped in spring roll wrappers and coated with caramelized sugar.
Leche Flan
Steamed Rich and Creamy Crème caramel flavored Egg yolk with lemon zest.
Tupig
Sweet native delicacy made from glutinous rice flour and coconut-wrapped banana leaves.
Suman Cassava
Made from grated cassava, brown sugar, and coconut cream, wrapped in banana leaves.
Bibingka
Soft and sweet rice cake with salty duck egg and cheese toppings.
Maruya
Fried banana cake sprinkled with sugar.
Bilo-bilo
Filipino dessert soup with sweet rice balls, sweet yam, taro, jackfruit, and cassava simmered in coconut milk.
Ginataang Mais
Sweet corn porridge with coconut milk.
Ginataang Totong
Made of coconut milk, sticky rice, and tasted mung beans.
Pitsi-pitsi Cassava
Gelatinous dessert made from grated cassava and sugar.
Suman Lihiya
Sweet rice cake wrapped in banana leaves
Pitsi-pitsi Malagkit
Filipino dessert made from grated cassava and
Fresh Lumpia
Fresh Spring Roll filled with mix fresh crunchy vegetables, shrimp and protein meat. Comes with sweet peanut sauce.
Vegetable Lumpia
Crispy spring rolls filled vegetables. All time favorite.
Tortang Talong
Grilled Eggplant omelet
Calamari
Filipino version of breaded fried squid dish.
Pancit
Rice noodles topped with shrimp and assorted fresh vegetables.
Crispy Dilis
Rice noodles topped with shrimp and assorted fresh vegetables.
Okoy
Fried shrimp fritters.
Crispy Pata
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Fish Fillet (Halibut or Tilapia)
Choose between Halibut and Tilapia Filet. Fried to perfection.
Chicharon Bulaklak
Crisp golden pork ruffle. Served with garlic Dip.
Pork Kilawin
Pork pieces in vinegar-based dish.
Pork Papaitan
Popular Ilocano exotic soup dish made with cow or goat innards. Derived from the word “Pait” means bitter.
Small $40 | Medium $50
Small $40 | Medium $50
Small $40 | Medium $50
50 pcs $50 | 100 pcs $100
Small $40 | Medium $60 | Round 8″ $10
Small $40 | Medium $50 | Round 8″ $10
Small $40 | Medium $50
Small $30 | Medium $40 | Round 8″ $6.99
Small $40 | Medium $50
Deeo Tray $45
Each $12
Small $40 | Medium $50
Small $30 | Medium $40
Small $15 | Medium $17
Each $13
Seafood Platter – – – – – – – – – – – – – – – – Each $90
3-in-1 Platter – – – – – – – – – – – – – – – – Each $90
25 pcs $20 | 50 pcs $40 | 75 pcs $60 | 100 pcs $80
Small $25 | Medium $35 | Large $65 | Extra Large $100
Options: Extra Toppings +$5
Small $25 | Medium $35 | Large $65 | Extra Large $100
Options: Extra Toppings +$5
Small $30 | Medium $40 | Large $70 | Extra Large $110
Options: Extra Toppings +$5
Small $30 | Medium $40 | Large $70 | Extra Large $110
Options: Extra Toppings +$5
Small $35 | Medium $45 | Large $55 | Extra Large $95
Options: Plain Fried Rice -$5 | Plain Rice -$10
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $70 | Medium $85 | Large $120 | Extra Large $150
Small $70 | Medium $85 | Large $120 | Extra Large $150
Service Options
- Takeout
- Dine-in
- Delivery (Coming Soon)
Popular for:
- Lunch
- Dinner
- Party Trays
Offerings
- Fast Food
- Small Plates
- Desserts
Dining Options
- Lunch
- Dinner
- Catering
- Event Hosting
Dining Options
- Lunch
- Dinner
- Catering
- Event Hosting
Atmosphere
- Casual
- Kids Friendly
- Groups
- Handicap
Handicap Accessiblity
- Designated Parking Lot
- Entrance
- Seating
- Restroom
Service Options
- Takeout
- Dine-in
- Delivery (Coming Soon)
Popular for:
- Lunch
- Dinner
- Party Trays
Offerings
- Fast Food
- Small Plates
- Desserts
Dining Options
- Lunch
- Dinner
- Catering
- Event Hosting
Dining Options
- Lunch
- Dinner
- Catering
- Event Hosting
Atmosphere
- Casual
- Kids Friendly
- Groups
- Handicap
Handicap Accessiblity
- Designated Parking Lot
- Entrance
- Seating
- Restroom
ESTABLISHED 2004
Welcome to
JNC Pinoy Foods
JNC Pinoy Foodmart has been serving the Chula Vista community since 2004. It has withstood the test of time and still thriving through the years full of economic challenges. Its the passion and dedication that has helped the business overcome the ever changing world of food service. Our love and passion of creating authentic Filipino food and sharing the Filipino culture with the City of Chula Vista is something we take pride of and will continue to do. From the bottom of our hearts, we thank you all for the continuous love, support and patronizing JNC Pinoy Foods through the years.