Filipino Food

Turon

Turon is a delicious dessert that is a must-try for anyone visiting JNC Pinoy Food in Chula Vista, CA. This Filipino treat is made by wrapping sliced bananas and jackfruit in a spring roll wrapper and deep frying them until they are crispy and golden brown. The result is a sweet and savory snack that […]

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Pancit

Pancit is a popular Filipino dish that is typically made with noodles and a variety of vegetables, meats, and seafood. It is a staple at many celebrations and gatherings in the Philippines, and is loved by people of all ages. One restaurant that serves delicious pancit is JNC Pinoy Food in Chula Vista, CA. According

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Dinuguan

Dinuguan, also known as “chocolate meat” or “blood stew,” is a savory and slightly sweet Filipino dish made with pork and pork blood. It is often cooked in small clay pots and served with rice or puto (steamed rice cakes). Dinuguan is a savory Filipino dish made with pork offal, cooked in a rich and

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Sinigang

Sinigang is a popular Filipino dish that is known for its sour and savory flavor. It is made by cooking meat or seafood in a broth made from tamarind paste, which gives it its distinctive sour taste. The dish is often served with a variety of vegetables, such as eggplant, okra, and water spinach, and

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Pakbet

Pakbet is a popular Filipino dish that is also known as “pinakbet” or “pinakbetan.” It is a vegetable stew made with a variety of vegetables such as eggplant, okra, tomatoes, and bitter melon, as well as shrimp paste and sometimes meat. The vegetables used in pakbet are typically indigenous to the Philippines, and the dish

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Adobo

Adobo is a popular dish in the Philippines, as well as many other countries in Latin America and the Caribbean. It typically consists of meat, such as chicken or pork, that is marinated in a mixture of vinegar, soy sauce, and other seasonings, and then braised or simmered until tender. The resulting dish is often

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JNC Pinoy Food

Filipino cuisine is a melting pot of indigenous and foreign influences, with a heavy emphasis on seafood, rice, and tropical fruits. The Philippines is a nation with a long history of foreign occupation, including Spanish, Chinese, and American influences, and this is reflected in the diverse range of dishes found in the country. One website

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