JNC PINOY FOOD

Pork_sinigang

Pork Sinigang

Filipino Sour Soup in Tamarind with Pork cuts. Cooked with mix vegetables.

Pork Adobo

Popular Filipino braised pork with vinegar, soy sauce and garlic.

Pork/Chicken Adobo

Filipino braised pork mixed with pieces of chicken and pork simmered in vinegar, soy sauce and garlic.

Pork_menudo

Pork Menudo

Pork stew dish with carrots and potato simmered in tomato based sauce.

lechon_paksiw

Lechon Paksiw

Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.

dinuguan

Pork Dinuguan

Savory pork stew simmered in pork blood. A must try!

crispy pata

Crispy Pata

Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.

pork asado

Pork Asado

Pork Asado Braised pork pieces in a sweet-savory sauce.

tocino

Pork Tocino

thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing.

egado

Pork Igado

A very popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.

pork-bbq

Pork BBQ

Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers.

pork_sisig

Pork Sisig

Popular Filipino dish composed of minced pork, chopped onion, calamansi or Lemon, egg, chili-peppers and chicken liver.

dinakdakan

Pork Dinakdakan

An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers

binagoongan

Pork Binagoongan

Filipino dish where pork is cooked with shrimp paste, tomatoes, onions, garlic and chili peppers.

chicharonBulaklak

Chicharon Bulaklak

A Filipino dish made up of pork intestines that have been deep-fried.

PorkMechado

Pork Mechado

A Filipino pork stew recipe composed of pork slices, potato, frozen green peas, and bell peppers.

estofado

Pork Estofado

A Filipino pork dish made with stewed pork, potatoes, rife banana and carrots in a sweet-tangy soy sauce.

Lechon_kawali

Lechon Kawali

Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.

fried_porkchop

Pork Chops (Fried)

Fried season pork chops with salt and black pepper to taste on both sides.

pata Tim

Pata Tim

A delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.

pork_afritada

Pork Afritada

A Filipino pork stew that resembles pork menudo. It is composed of pork shoulder, carrot, potato, and tomato sauce.

longanisa

Pork Longanisa

Longanisa, the second cousin of Chorizo, is broadly known as a long, thin sweet spiced pork sausage.

kilawin

Pork Kilawin

Kilayin or the Kapampangan Kilawin is a stew of pork meat, liver, and minced pork lungs cooked in vinegar seasoned with basic spices.

Pork Papaitan

An exotic dish from the northern part of Luzon. “Papaitan” was derived from the Ilocano word “pait” which means bitter.

All prices are subject to change without prior notice. All menu items are subject to California Sales Tax.  Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.

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