Filipino Sour Soup in Tamarind with Pork cuts. Cooked with mix vegetables.
Popular Filipino braised pork with vinegar, soy sauce and garlic.
Filipino braised pork mixed with pieces of chicken and pork simmered in vinegar, soy sauce and garlic.
Pork stew dish with carrots and potato simmered in tomato based sauce.
Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.
Savory pork stew simmered in pork blood. A must try!
Specially marinated pork hock and deep fried for perfection. Served with Vinegar dip.
Pork Asado Braised pork pieces in a sweet-savory sauce.
thinly sliced pork shoulder cured in salt and sugar for a few days—but the sweet, chewy Filipino breakfast meat that results is amazing.
A very popular Ilocano dish made from pork tenderloin and pig's innards such as liver, kidney, heart.
Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers.
Popular Filipino dish composed of minced pork, chopped onion, calamansi or Lemon, egg, chili-peppers and chicken liver.
An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers
Filipino dish where pork is cooked with shrimp paste, tomatoes, onions, garlic and chili peppers.
A Filipino dish made up of pork intestines that have been deep-fried.
A Filipino pork stew recipe composed of pork slices, potato, frozen green peas, and bell peppers.
A Filipino pork dish made with stewed pork, potatoes, rife banana and carrots in a sweet-tangy soy sauce.
Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Fried season pork chops with salt and black pepper to taste on both sides.
A delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.
A Filipino pork stew that resembles pork menudo. It is composed of pork shoulder, carrot, potato, and tomato sauce.
Longanisa, the second cousin of Chorizo, is broadly known as a long, thin sweet spiced pork sausage.
Kilayin or the Kapampangan Kilawin is a stew of pork meat, liver, and minced pork lungs cooked in vinegar seasoned with basic spices.
An exotic dish from the northern part of Luzon. “Papaitan” was derived from the Ilocano word “pait” which means bitter.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.