JNC PINOY FOOD

Tortang Talong

Grilled Eggplant omelet

Pinakbet

Filipino vegetable sauté mixed with assorted vegetables, fish anchovy sauce.

Gatang Gulay sa Hipon

Delicious shrimp and vegetable dish cooked in coconut milk.

Gatang Gulas with Kalabasa

Coconut milk-based stew with squash and long green beans.

Ginataang Langka

Unripe jackfruit cooked in coconut milk with sliced pork pieces and assorted vegetables.

Ginataang Puso ng Saging

Made with banana blossoms cooked coconut milk with pork and shrimp pieces.

Ginisang Monggo

Delicious Mung Bean Stew with spinach.

Laing (Famous)

Taro Leaves cooked and simmered in coconut milk with pork and shrimp topped with chopped peanuts.

ginisangSayote

Ginisang Sayote or Upo

Sautéed pear squash with shrimp, garlic, chopped onions and tomatoes.

misuaWithPatola

Misua with Patola

Soothing flour noodle soup with sponge gourd (Patola)

adobongSitaw

Adobong Sitaw

String green beans cooked adobo-style

ampalayaConCarne

Ampalaya Con Karne

Beef or Pork Stir Fry with bitter gourd.

All prices are subject to change without prior notice. All menu items are subject to California Sales Tax.  Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.

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