JNC PINOY FOOD

bangusPaksiw

Paksiw na Bangus

Tangy Filipino Fish dish stew made of Milk Fish, vinegar and spices.

Paksiw na Galunggong

Vinegar and Spice based Fish stew with Galunggong (Mackerel scad-fish).

Sinigang na Bangus

Tamarind based sour soup with Milk Fish and vegetables.

daengBangus

Daing na Bangus

Indigenous White Fish in Philippines. Marinated in Vinegar Garlic, deep fried and served with dip.

friedGG

Friend Fish

Fish fried to perfections seasoned with light salt.

relyenoBangus

Relyeno

Deboned, flaked, stuffed with green peas, grated carrots, onions, bell peppers raisins, and fried until golden crisp fish.

Sweet&SourFish

Sweet & Sour Fish

Fried fish smothered in a sweet and tangy sauce.

LutoTausi

Luto sa Tausi

Marinated fish with black beans.

Sarciado

Sarciado

Fried fish stew simmered in tomatoes, garlic, onions and eggs.

Escabeche

Escabeche

Fish stew marinated and cooked in vinegar and spices.

seafoodChopsuey

Seafood Chopsuey

Stir-fried vegetable dish cooked with seafood mix.

Halabos na Hipon

A combination of fresh shrimp, water, and sea salt cooked in a wok over medium to high heat.

All prices are subject to change without prior notice. All menu items are subject to California Sales Tax.  Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.

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