Tangy Filipino Fish dish stew made of Milk Fish, vinegar and spices.
Vinegar and Spice based Fish stew with Galunggong (Mackerel scad-fish).
Tamarind based sour soup with Milk Fish and vegetables.
Indigenous White Fish in Philippines. Marinated in Vinegar Garlic, deep fried and served with dip.
Fish fried to perfections seasoned with light salt.
Deboned, flaked, stuffed with green peas, grated carrots, onions, bell peppers raisins, and fried until golden crisp fish.
Fried fish smothered in a sweet and tangy sauce.
Marinated fish with black beans.
Fried fish stew simmered in tomatoes, garlic, onions and eggs.
Fish stew marinated and cooked in vinegar and spices.
Stir-fried vegetable dish cooked with seafood mix.
A combination of fresh shrimp, water, and sea salt cooked in a wok over medium to high heat.
All prices are subject to change without prior notice. All menu items are subject to California Sales Tax. Food allergy warning! Please be advised that our food may have come in contact or contain milk, egg, wheat, peanuts, tree nuts, soy, fish or shellfish.