Pakbet is a popular Filipino dish that is also known as “pinakbet” or “pinakbetan.” It is a vegetable stew made with a variety of vegetables such as eggplant, okra, tomatoes, and bitter melon, as well as shrimp paste and sometimes meat.
The vegetables used in pakbet are typically indigenous to the Philippines, and the dish is often considered a way to showcase the country’s diverse and flavorful produce. The vegetables are cooked in a savory and slightly sour sauce made with shrimp paste, which gives the dish its unique flavor.
One of the main characteristics of pakbet is its balance of flavors. The vegetables used are often slightly bitter, while the shrimp paste adds a savory and slightly sweet flavor to the dish. This balance of flavors makes pakbet a favorite among many Filipinos and has contributed to its popularity throughout the country.
Pakbet is often served with rice and is a common dish at Filipino gatherings and celebrations. It is also a popular choice for vegetarians, as the dish can be made without meat and still be full of flavor.
If you haven’t tried pakbet before, be sure to give it a try! It is a delicious and flavorful dish that is sure to become a favorite.